Here begins the taper

On Saturday I did my 20 mile run - the longest of my marathon training, three weeks before the race.

I was a bit nervous and was very grumpy with my children the evening before! I sorted my playlist (podcasts - Kermode & Mayo, Marathon Training Academy, The Food Programme, Simon Mayo); got my fuels ready (one SIS gel as soon as I got out of bed at 0530, the one each 35-45 minutes during the run, and a protein bar for as soon as I got home); planned my route (heading East or West along the coastal roads depending on the wind direction!); then I set my alarm clock and settled down for an early night (9pm). I was a bit too excited to sleep, but nothing ever keeps me awake for long!

I like the wind to be against me on the way out, and giving me a helpful push as I head home. So on this occassion I headed west - noodling around the newbuild housing developments at Leith and Granton as I headed for Barnton, Cramond, and back along the coastal roads and paths. The weather was dry and bright, and it was daylight by the time I went out - lovely

But it was utterly brilliant. Awesome. I don't know if it's endorphins released by the effort, or being really chuffed at my achievement, but afterwards, colours were brighter, people were friendlier, smells were smellier - every sense I had was heightened!

And tastes were tastier... I can be sure of this because my bacon & fried egg roll was really, really delicious!! And the protein bar was really, really unpleasant!

So now I start to wind down my distances - which is apparently its own set of challenges and my family should watch out for even more grumping from me!